Happy Hippo Foods Biltong 100g

Description

Biltong 100g – 4 Flavours to choose from: Original / Peri Per / Hunters / Chilli Chutney

WARNING OUR BILTONG IS SERIOUSLY ADDICTIVE!

Original Beef Biltong
Prime cuts of grass fed Beef marinated in authentic Southern African Spices which include Nutmeg, Coriander, Rock Salt and Black Pepper. No over powering flavours, the perfect balance of Beef and spices which is fast becoming our most popular Biltong. Gluten and MSG Free / Free from artificial colours and flavourings.

Hunters Beef Biltong e blend of Southern African spices. This Biltong is of superior quality and taste that can only be associated with “tasty traditional” Southern African biltong. Rich beefy flavour with high notes of Coriander and black pepper. If you are ordering sticks please remember that you can order them lean or fatty, wet or dry and vacuumed sealed or in a perforated bag.

Chilli Chutney Beef Biltong
WOW this is a tangy tasty Biltong! Thin slices of prime grass fed beef marinated in a unique blend of imported Southern African spices, chilli powder and a special addition of Mrs. Balls Chilli Chutney. These sweet hot flavours will excite any palate and although we add Chilli Chutney to this Biltong it still retains all the beefy flavour associated with great biltong. Prepare your taste buds for a real treat!

Peri Peri Beef Biltong 
Tender slices of prime grass fed beef seasoned and marinated in traditional Southern African spices with an added blend of Peri Peri, chilli powder, coriander, chilli seeds, rock salt and crushed black pepper. This Biltong is sure to tantalise your taste buds, it slowly warms to the palate and keeps you coming back for more! The perfect bar snack!

Garlic Cracked Pepper Beef Biltong

Thin slices of prime grass fed beef marinated in a blend of aromatic spices, garlic seasoning, rock salt and black crack pepper. If you love garlic, you will love this biltong. All the flavour of beef with a garlic twist! Gluten and MSG Free / Free from artificial colours and flavourings.